Dining Tips for a Great Time
1. Family style dining. Since portions are generous in our restaurant, we recommend that you share dishes and order one entrée less than the number of people dining. For example, if there are 4 people having dinner, we recommend 2 different appetizers, a soup and 3 different entrées (a meat/fowl, seafood and vegetable), leaving room for dessert and coffee. We can always add to your orders if you find that there is room for more.
Advantage: No wastage, everyone gets to try different sauces in a balanced dinner and per person tab is lower (you are fortunate since everyone rushes to pick up the entire tab in Asia but over here it’s quite normal to split the tab)
2. Pre-order. If you are familiar with our menu, pre-order.
Advantage: Minimal wait time and food is cooked as soon as you are seated
3. Consider off the menu items. These are items that are specially brought in because of availability. This is especially so if it’s some exotic game or wine. If we recommend it don’t resist it.
Advantage: Trust our creativity and you will enjoy the moment
4. Happy Hour. Make this your place to stop by on your way home from a hard day’s work. Imagine a selection of regular menu items at less than regular menu pricing for food and drinks.
Advantage: We feature our best deals and you don’t burn a hole in your pocket trying to find out about our food and drinks.
5. Prix Fixe Menu: Complete dinner includes soup, appetizer, entrée and dessert. Get red or white wine by the glass for $4.50 when ordering a prix fixe dinner (not available for guests younger than 21 – we do card). Advantage: Our fastest growing segment of the menu - do this family style dinning and you all get to try different appetizers and entrée for a great price.
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