lobster tail market price	chilean sea bass $28.95		halibut $25.95	salmon $20.95
shrimp or scallops $18.95		chicken or beef $16.95		vegetables or tofu $14.95

lemak
savory and mild with subtle flavors of garlic, turmeric, lemongrass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple

curry
bold and spicy with robust aromas of fennel seed, cumin, coriander and a dash of coconut cream with golden brown potatoes, tomatoes and sugar snap peas

sambal
a simple, unique blend of exceptionally spicy toasted shrimp paste, fresh tamarind juice, sautéed with onions and garnished with kaffir lime leaves

masak merah
cracked black peppercorn and kosher salt marinade in a sweet, spicy and tangy sauce with flavors of ginger and garlic served with roasted potatoes, tomatoes and japanese eggplant

green shelled new zealand basil curry mussels
in a mild broth with fresh basil and lemongrass $15.95

rendang beef or chicken
simmered in a delicate mélange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chiles in a coconut cream reduction $17.95

nasi lemak
Steamed jasmine coconut rice, beef rendang, sambal shrimp, roasted peanuts, cucumber cubes, hard boiled egg and turmeric pickled vegetables $15.95

steamed lobster tail with soy, ginger and sake
asian greens and shiitake mushrooms, garnished with cilantro and crisp ginger julienne market price

spicy alaskan king crab legs
simmered in a tangy tomato based sauce with hints of crushed asian chile pods and garnished with crisp ginger julienne and cilantro $2.50/oz. (minimum of 8 oz.)

lamb curry
flavors of cinnamon, cardamom, star anise and medium spiced red chile peppers with japanese eggplant, roasted potatoes and sugar snap peas $17.95

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filet mignon
masak merah cracked black peppercorn and kosher salt marinade in a spicy, sweet, tangy sauce with ginger garlic flavors and roasted potatoes, tomatoes, sautéed eggplant
$24.95

rib eye curry reduction
a spicy dry curry powder marinade with a large array of vegetables in a creamy curry reduction topped with cilantro and crisp garlic chips $21.95

australian rack of lamb
rendang with cracked black peppercorn, kosher salt and garlic powder marinade spiced with crushed chilies, coriander, galangal and fennel seed in a coconut cream reduction $21.95

pork tenderloin red wine reduction
10 oz tenderloin medallion with a red wine, balsamic vinegar reduction served with asian greens, grilled asparagus and scallion and ginger julienne to garnish $18.95

shrimp or scallops $5.00

chicken or beef $4.00

tofu $3.00

asparagus
onions, carrots, cauliflower and crisp toasted shrimp paste with flavors of ginger and garlic $12.95

mushrooms
sugar snap peas with shiitake, and white mushrooms lightly tossed in a savory soy sauce $12.95

garlic vegetables
japanese eggplant, carrots, mushrooms, napa cabbage, red peppers and broccoli in a spicy dark sauce with finely chopped ginger and garlic $12.95

lo-hon vegetables
sugar snap peas, steamed tofu, cabbage, carrots, cauliflower and red peppers tossed in a white flavorful sauce and hints of sesame seed oil $12.95

 

 

dinner menu page 2

 

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