lunch is served from 11:00am to 4:00pm

mee goreng
wok fried lo-mein with toasted spicy shrimp paste, chicken, shrimp, tofu and fresh lime juice $8.95

singapore bee hoon
wok fried thin rice noodles with barbequed pork, onions, scallions, bean sprouts and shrimp paste $8.95

curry mee
thick wheat noodles in a savory curry broth served with chicken $8.95

nyonya laksa
thin rice noodles in a slightly spicy lemongrass and coconut cream broth with assorted vegetables, garnished with cucumber julienne and mint $8.95

chicken pad thai
rice noodles wok fried with egg, tofu and chicken garnished with fresh cilantro and peanuts $8.95

bbq pork rice bowl
five spiced hoisin sauce and cucumber $5.95

teriyaki chicken rice bowl
with broccoli and sesame seeds $6.50

kung pao vegetables and tofu rice bowl
vegetable medley with tofu, peanuts and chili pods in a spicy dark sauce $6.95

bbq pork fried rice
wok tossed bbq pork, eggs, peas and carrots $6.50


served with soup [hot & sour or egg flower] and steamed rice [brown or jasmine]

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shrimp $9.95

beef or chicken $8.95

vegetables or tofu $7.95

lemak
savory and mild with subtle flavors of garlic, turmeric, lemongrass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple

curry
bold and spicy with robust aromas of fennel seed, cumin, coriander and a dash of coconut cream served with golden brown potatoes, tomatoes and crisp sugar snap peas

sambal
a simple, unique blend of exceptionally spicy toasted shrimp paste, fresh tamarind juice sautéed with onions and garlic, garnished with chives and kaffir lime leaves

cashew
assortment of vegetables with cashew nuts in a soy based sauce

kengdo
lightly battered tempura style, tossed in the wok with onions, red peppers and tomatoes in a sweet tangy sauce

cashew
stir fried with vegetables and cashew nuts in a dark sauce

kung pao
vegetable medley with peanuts and chile pods in a spicy soy based sauce

hunan
red bell peppers, onions, snowpeas and cauliflower with asian black beans in a savory dark sauce

asparagus
toasted shrimp paste and garlic with onions, carrots, sugar snap peas and cauliflower

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lamb curry
flavors of cinnamon, cardamom, star anise and medium spiced red chile peppers with japanese eggplant, roasted potatoes and sugar snap peas $9.95

rendang beef or chicken
simmered in a delicate mélange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chilies in a coconut cream reduction $9.95

sesame chicken or beef
coated and wok tossed in a mildly spicy tangy sesame oil glaze $8.95

orange chicken or beef
crisp and tossed in the wok with a slightly spicy tangy citrus glaze $8.95

mongolian chicken or beef
mildly spicy soy glaze with onions over crisp thin rice noodles $8.95

 

 

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