Available from February 7 – February 21

Menu 1 $32.95 ahi tuna tatare with malaysian prawn cracker vegetable dumplings in a miso & shiitake broth steamed chilean seabass in ginger, soy & sake sauce sweet afters Menu 2 $27.95 sea scallop ceviche with fresh mango and lime vegetable dumplings in a miso & shiitake broth star anise infusion braised pork shank served with classic five spice drizzle accompanied with fragrant jasmine rice sweet afters Menu 3 $18.95 shiitake & enoki mushrooms in sake & lemongrass beurre blanc vegetable dumplings in a miso & shiitake broth japanese eggplant, tofu & garlic edamame with shiitake mushrooms & asian greens sweet afters		Champagne $30 / split Moët & Chandon nectar imperial champagne, france Sparkling Wine $10 / split Chandon Rosé sparkling wine, california Wine Pairing $6 / glass New Harbor sauvignon blanc, new zealand Les Tours D’Amelie chardonnay, france A by Acacia pinot noir, california Les Tours D’Amelie cabernet sauvignon, france

 

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