Available from May 8 – May 14
$32.95
ahi tuna tatare
with malaysian prawn crackervegetable dumplings
in a miso & shiitake brothsteamed chilean seabass
in ginger, soy & sake saucesweet afters
$27.95
sea scallop ceviche
with fresh mango and lime juicevegetable dumplings
in a miso & shiitake brothstar anise braised pork shank
served with classic five spice drizzle
accompanied with fragrant jasmine rice
sweet afters
$18.95
shiitake & enoki mushrooms
in sake & lemongrass beurre blancvegetable dumplings
in a miso & shiitake brothjapanese eggplant, tofu and garlic edamame
with shiitake mushrooms & asian greenssweet afters
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